Creamy chicken and rice casserole with peas, carrots, and cheddar from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 155) by America's Test Kitchen

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Notes about this recipe

  • racheljmorgan on May 01, 2025

    Solid homey casserole with blessedly no condensed soup. Everyone had seconds. Even my husband (anti-casserole guy) liked it a lot. Can't really taste the cheese but otherwise about what you'd expect. There's plenty of chicken and vegetables in this recipe. It's not too heavy on the rice.

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