Breaded chicken cutlets from The Complete Make-Ahead Cookbook: From Appetizers to Desserts--500 Recipes You Can Make in Advance (page 157) by America's Test Kitchen

  • chicken breasts
  • panko breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on January 03, 2023

    Needed to double the panko crumbs to fully coat the chicken. Also added Montreal steak seasoning to the flour and panko for a bit of flavor, but still rather bland. However, dinner was a success due to a bevy of dipping sauces served at table.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.