Shabu-shabu from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 90) by Adam Liaw

  • spring onions
  • sesame seeds
  • soy sauce
  • carrots
  • lemons
  • sesame oil
  • caster sugar
  • rice vinegar
  • pork belly
  • mirin
  • udon noodles
  • sake
  • kombu
  • chrysanthemum leaves
  • wagyu beef fillets
  • firm tofu
  • Chinese cabbage
  • shimeji mushrooms
  • light soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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