Sukiyaki of beef and Asian greens from The Zen Kitchen: Easy Japanese Recipes for Home Cooks (page 93) by Adam Liaw

  • spring onions
  • spinach
  • pak choy
  • shiitake mushrooms
  • lard
  • enoki mushrooms
  • bonito flakes
  • shirataki noodles
  • firm tofu
  • Chinese cabbage
  • wagyu beef fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.