Torn garlic croutons or crostini from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 145) by Ben Ford and Carolynn Carreño

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled little gem salad with cherry tomatoes, smoked bacon, and buttermilk-blue cheese dressing; Split pea soup with smoked ham hocks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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