Yorkshire pudding from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 226) by Ben Ford and Carolynn Carreño

  • eggs
  • all-purpose flour
  • milk
  • meat drippings

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for 3 hours or overnight. Can substitute butter for meat drippings.

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