Persimmon salad with goat cheese and candied pecans from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 229) by Ben Ford and Carolynn Carreño

  • shallots
  • goat cheese
  • Champagne vinegar
  • frisée
  • mâche
  • Fuyu persimmons
  • raw pecans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears or apples for Fuyu persimmons, and baby spinach for mâche.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.