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Persimmon salad with goat cheese and candied pecans from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 229) by Ben Ford and Carolynn Carreño

  • shallots
  • goat cheese
  • Champagne vinegar
  • frisée
  • mâche
  • Fuyu persimmons
  • raw pecans

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Notes about this recipe

  • Eat Your Books

    Can substitute pears or apples for Fuyu persimmons, and baby spinach for mâche.

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