Crispy duck fat potatoes from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 232) by Ben Ford and Carolynn Carreño

  • bay leaves
  • rosemary
  • garlic
  • thyme
  • duck fat
  • floury potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken fat, bacon grease or butter for duck fat.

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