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Cornbread and sausage dressing from Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking (page 234) by Ben Ford and Carolynn Carreño

  • sage
  • shallots
  • green bell peppers
  • red bell peppers
  • ground cayenne pepper
  • celery
  • rosemary
  • marjoram
  • nutmeg
  • parsley
  • thyme
  • corn oil
  • all-purpose flour
  • milk
  • butter
  • dried red pepper flakes
  • pork butt
  • pork fatback
  • yellow onions
  • hard-boiled eggs
  • cooking spray
  • coarse cornmeal
  • dried thyme
  • dried tarragon

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Notes about this recipe

  • Eat Your Books

    Can substitute grapeseed oil for corn oil, store-bought breakfast sausage for the book's "Country breakfast sausage" specified in this recipe, and cornbread for the book's "Herbed cornbread" specified in this recipe.

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