Burnt honey & passionfruit coconut tart from Delicious Magazine (Aus), September 2017 (#174): Best of Australia Issue (page 124) by Matt Moran

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe 4 hours ahead.

  • debkellie on September 04, 2017

    Very simple. I thought the set a little too firm, but that may have been my fault as I subbed in "unknown" strength generic gelatine leaves for titanium, and calculated the set on volume. Sauce needs watching as it goes from "syrupy" to "set" awfully quickly, resulting in a "thinning" with some Malibu.

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