Delicious Magazine (Aus), September 2017 (#174): Best of Australia Issue

  • Deep-fried battered prawns with sweet chilli sauce

    Deep-fried battered prawns with sweet chilli sauce (page 37)

    from Delicious Magazine (Aus), September 2017 (#174): Best of Australia Issue Delicious Magazine (Aus), September 2017 (#174) by Kylie Kwong

    • Categories: Fried doughs; Sauces for fish; Spice / herb blends & rubs; Appetizers / starters; Chinese
    • Ingredients: sunflower oil; green prawns; Sichuan peppercorns; salt flakes of your choice; rice vinegar; caster sugar; fish sauce; long red chillies; beer; plain flour
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Notes about Recipes in this book

  • Blueberry ice cube gin & tonic with lime caviar

    • debkellie on July 17, 2022

      Very refreshing! I didn't bother making blueberry ice cubes, just added frozen blueberries and crushed ice.. so I ended up with a gorgeous coloured, exceedingly refreshing cocktail! My finger lime bush has so many limes to use up!

  • Spiced salted caramel bundt

    • debkellie on September 07, 2017

      So, I didn't bother with the gold leaf and shaved chocolate decoration .. but this was a very boring cake. Texture/flavour is like a poor brownie. But with no real taste of chocolate. Another disappointing "new" cake. Will not repeat.

  • Burnt honey & passionfruit coconut tart

    • debkellie on September 04, 2017

      Very simple. I thought the set a little too firm, but that may have been my fault as I subbed in "unknown" strength generic gelatine leaves for titanium, and calculated the set on volume. Sauce needs watching as it goes from "syrupy" to "set" awfully quickly, resulting in a "thinning" with some Malibu.

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  • Published Sep 01 2017
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.