Meatballs with lemon sauce and ratatouille [Ugo Alciati] from Bread Is Gold: Extraordinary Meals with Ordinary Ingredients (page 104) by Massimo Bottura

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on January 26, 2018

    What a wonderful recipe! Rustic, simple, yet elegant and really flavorful. It all comes together in just under an hour. Prep was pretty easy. The meatballs were quite wet and loose while being formed, but cooked up really nicely and tasted delicious. I didn’t completely trust that they’d brown up okay just baking in a 350 degree oven, so I turned on the broiler for the last few minutes which did the job nicely. The lemon sauce was a surprising and elegant complement to the dish. Excellent.

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