Orange and star anise shortbread from Sweet (page 46) by Yotam Ottolenghi and Helen Goh

  • rice flour
  • oranges
  • whole star anise
  • caster sugar
  • vanilla pods
  • butter
  • Italian 00 flour

  • EYB Comments

    Errata from publisher of US/CA editions: Butter = 1 cup plus 1½ tbsp/250 g

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Errata from publisher of US/CA editions: Butter = 1 cup plus 1½ tbsp/250 g

  • SpatulaClark on October 15, 2021

    Had been wanting to make these for a while and expected something out of ordinary from Ottolenghi. A tender standard shortbread, but bland if made to recipe - needs more spices to make it interesting.

  • DePollepel on June 19, 2021

    taste good, but not extremely special

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