Stir-fried asparagus with shrimp from The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young

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Notes about this recipe

  • mcvl on March 11, 2020

    OK, kind of ordinary.

  • lorloff on May 07, 2016

    This dish was really great added onions and used black bean chili sauce combined this with ideas from Patricia Tanumihardja's Asian Grandmother's Cookbook with a similar recipe that I used as the base recipe and added from here.

  • PinchOfSalt on April 20, 2013

    Left out the jalapeno. This is a dry-fry dish - flavorful but no sauce to speak of. It is tasty and extremely quick to put together, but I prefer Irene Kuo's version.

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