Banana peel chutney [Gastromotiva] from Bread Is Gold: Extraordinary Meals with Ordinary Ingredients (page 158) by Massimo Bottura

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute habanero chiles for malagueta chiles.

  • mjes on September 11, 2021

    This is a recipe that I tried solely for its unusual ingredient -- ripe banana peels. Unfortunately for me, that also meant I had to bake banana nut bread as I like my bananas green. It is important to finely dice the banana peel to break up the fibers while not making them so fine you lose texture i.e. chop them don't use a food processor, It was well worth trying this recipe. The resulting chutney is quite tasty and works well on sandwiches or pappadams.

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