Terrine of ham and tongue Montparnasse from The Gretta Anna Recipes by Gretta Anna Teplitzky
- bay leaves
- black currants
- brandy
- gelatine
- marjoram
Marjoram (Origanum majorana, syn. Majorana hortensis Moench, Majorana majorana (L.) H. Karst[2]) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle-eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. [Wikipedia]
- parsley
- black truffles
- pistachio nuts
- ham
- bacon
- smoked tongue
- sausage mince
- turtle consommé
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EYB Comments
Can substitute basil for marjoram, Madeira wine for brandy, and chicken stock for turtle consommé.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.