Lumpfish caviar pate from The Gretta Anna Recipes by Gretta Anna Teplitzky
- sour cream
- parsley
- French bread
- white onions
- hard-boiled eggs
- red lumpfish caviar
- black lumpfish caviar
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.