Fall greens with marinated mushrooms, fennel, and Gruyère cheese from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 12) by Annie Somerville

  • Gruyère cheese
  • fennel
  • lettuce
  • balsamic vinegar
  • sherry vinegar
  • pine nuts
  • radicchio
  • endive
  • white mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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