Butternut squash soup with apple confit from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 98) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fall greens with marinated mushrooms, fennel, and Gruyère cheese

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white pepper for five-pepper blend.

  • Cheri on January 24, 2010

    Fabulous

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