Garden lettuces, watercress, and escarole with goat cheese, and sun-dried tomatoes from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 17) by Annie Somerville

  • goat cheese
  • escarole
  • lettuce
  • sun-dried tomatoes
  • balsamic vinegar
  • sherry vinegar
  • watercress
  • pine nuts

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.