Winter greens with pears, walnuts, and warm Roquefort croutons from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 18) by Annie Somerville
- shallots
- baguette bread
- Roquefort cheese
- escarole
- walnut oil
- sherry vinegar
- walnuts
- watercress
- pears
- radicchio
- frisée
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.