Winter greens with pears, walnuts, and warm Roquefort croutons from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 18) by Annie Somerville

  • shallots
  • baguette bread
  • Roquefort cheese
  • escarole
  • walnut oil
  • sherry vinegar
  • walnuts
  • watercress
  • pears
  • radicchio
  • frisée

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on October 16, 2012

    This salad is wonderful. Ate it with lentil soup. It's also good if you skip the croutons and just crumble the cheese on top.

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