Chick-pea and sun-dried tomato salad from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 30) by Annie Somerville

  • sage
  • bay leaves
  • chickpeas
  • marjoram
  • red onions
  • parsley
  • sun-dried tomatoes
  • Champagne vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.