Three-bean salad with jicama and orange from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 28) by Annie Somerville
- black beans
- red beans
- ground cayenne pepper
- cilantro
- jicama
- red onions
- oranges
- Champagne vinegar
- pinto beans
- cumin seeds
- jalapeño chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pickled red onions
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.