Spring vegetables with Meyer lemon vinaigrette from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 46) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on April 17, 2019

    I made this vinaigrette for a green salad and thought it needed only about 5 Tbs of olive oil and half the salt called for in the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.