Green corn soup from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 92) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on September 18, 2023

    Sweet and intense -- a small serving will suffice. I had to fiddle a bit to get this where I wanted it, but in the end it was very tasty. I doubled the cilantro and included the potato from the stock before pureeing to add more creaminess (perhaps to compensate for my lack of a food mill).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.