Moroccan lentil soup from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 109) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on October 12, 2019

    This soup is relatively easy to prepare and reasonably tasty. I might make it again if I happened to have the ingredients on hand, but there are other lentil soups that I like more.

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