Winter vegetable curry from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 190) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fiery pineapple chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • radishseed on May 30, 2012

    This curry has a lovely, rich sauce. I would suggest adding a little honey to taste at the end (one or two teaspoons) and some lime juice to highlight the flavors.

  • Laura on December 05, 2010

    Pg. 190. This is very good.

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