Yeasted tart dough from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 215) by Annie Somerville

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Notes about this recipe

  • michalow on April 16, 2019

    Nice tart dough--rich but with a light texture. Takes about an hour to rise, and once that's done it is easily pressed into shape in the pan. I didn't care for the optional lemon zest--I thought this would complement my filling nicely but it tasted too perfumy.

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