Spring tart with asparagus and red onions from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 220) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • michalow on April 17, 2019

    Not amazing, but good and pretty straightforward to assemble. Will reduce salt by about 25% next time. Tart was filled to the brim when it went in the oven, so set it on a sheet pan and don't try to sneak in any extra ingredients.

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