Ginger-lemon muffins from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 356) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on November 21, 2010

    These make your house smell lovely. They taste lightly spicy, not too much. I thought the amount of ginger looked a bit much, so I used one tablespoon less - maybe with the full amount they would get a bit sharp. I made this with yogurt instead of buttermilk. I had to add a bit more to keep the batter thin enough.

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