Cranberry-pear relish from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 400) by Annie Somerville

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hashi on November 24, 2022

    This is the first time I've made cranberry sauce from scratch (I know, I know!) and now I'll be making this one every year. It's super easy, fast, and delicious.

  • Tfrederick on November 29, 2020

    I look forward to Thansgiving every year because of this dish! The pears add texture and flavor, and the orange liquor adds complexity. It's gorgeous on the table. Cointreau works as well as Grand Marnier.

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