Pickled red onions from Fields of Greens: New Vegetarian Recipes from the Celebrated Greens Restaurant (page 399) by Annie Somerville

  • red onions
  • rice wine vinegar
  • black peppercorns
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dkazmercyk on April 17, 2017

    This recipe is quick and easy and the results are fabulous!

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