Corn, bacon, and arugula pizza from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 104) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lholtzman on March 27, 2026

    The pecorino was way to strong for me. If making in the future I would use mostly another cheese with 1/4 cup of pecorino. I used Trader Joe’s pizza dough because it’s really good and easy. I also made this vegetarian by omitting the bacon. I used defrosted frozen corn kernels which worked just fine. Finally, I only used 100 grams of cheese and that was way more than a cup, even after packing it down.

  • kbrooks on May 22, 2024

    This is a yummy pizza combination! I don't always add the egg. And I use Mark Bittman's pizza dough recipe. It's my go to recipe for all our pizzas.

  • Frogcake on August 11, 2018

    Like others, we loved this taste combination. I used double-smoked prosciutto and have omitted the egg on occasion. Have also made the pizza in reverse order, which means the arugula gets baked and loses its pepperyness. It is best as written.

  • Zosia on August 08, 2018

    Delicious combination of flavours. I'll definitely make this again. I used the no-knead pizza dough from the Bread Bible and Lidia Bastianich's Neapolitan (no-cook) pizza sauce.

  • Rutabaga on August 06, 2018

    This is a great summer pizza topping. Even though my older son initially complained about the corn, he ended up eating two slices. I used a mix of sharp cheddar and pepper Jack since I had no Parmesan, and baked it on a half sheet baking pan.

  • clcorbi on July 27, 2018

    This is a super tasty pizza combination, and one I'll definitely be making again during the summer months. I also used premade pizza dough, but we did make the sauce following Deb's instructions. Yum!

  • Lsblackburn1 on July 11, 2018

    I used Trader joe’s Dough and sauce, so totally feel like a slacker, but this was absolutely delicious!

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