Roasted tomato picnic sandwich from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 107) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • snoozermoose on December 07, 2021

    The flavors were yummy but I agree with Rutabaga that the pizza dough is too thin. It was very hard to get both pieces of dough to the right dimensions, and the final result was a little disappointing, like a sad thin calzone.

  • Rutabaga on September 22, 2018

    We ate this sandwich warm from the oven rather than bringing it on a picnic. The filling is delicious when made as written, but I can imagine a number of other fillings that would be wonderful, too (pesto, prosciutto, caramelized onions, roast vegetables, etc). The dough was very thin when stretched to fit a half sheet pan. This wasn't a problem, but I think I'd prefer a somewhat thicker layer of bread for a little more chew, which could be managed by either making a smaller sandwich or by making additional dough.

  • Jane on August 03, 2018

    Although this is called a picnic sandwich I think it is better warm so maybe only for picnics nearby! Of course it can also be eaten at home - it would be good with pre-dinner drinks. I used pre-roasted tomatoes so that cut down the prep time and subbed well-drained feta for pecorino romano. It will be a repeat - tomatoes, olives, feta and oregano will always be good for me.

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