Wintry apple bake with double ginger crumble from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 221) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jhein12 on May 07, 2026

    Yummmm

  • thefritschkitchen on March 12, 2025

    Agreed with all the others - up your apple content. But, otherwise, this is fantastic. I made it for my husband's birthday and served with vanilla ice cream. It was dreamy (also, what I snuck for breakfast the next morning was amazing as well!)

  • kbrooks on January 11, 2025

    This is a delicious crumble! I used 5 apples after reading the previous comments and that was perfect. The zing of ginger in the crumble topping takes it to a new level.

  • Lepa on February 12, 2020

    I used five large apples instead of three and that seemed about right. We ate this with whipped cream and it was very good, especially the ginger flavor, but it's still not my favorite apple crisp.

  • southerncooker on February 21, 2018

    I agree with others could use more apples in the pan size. I did add one more apple and would have been even better with more. I also used Granny Smith.

  • Lmocooks on January 27, 2018

    Definitely add another apple or two. I used Granny Smith apples. The only member of my house that didn’t find it that awesome was my 21 month old.

  • bwhip on January 24, 2018

    The crumble turned out crispy and tasty, but I thought that the ratio of fruit to topping was off. The apple quantity could have been doubled - that's the way I'll do it next time.

  • hirsheys on October 30, 2017

    Made this last night for dessert - it was yummy and a nice alternative to other crumbles/crisps. I cut the apples thin so they'd be soft enough (I like them on the mushier side). The ginger taste is relatively subtle, but definitely apparent. A higher ratio of fruit would also work - I used 4 apples (she called for 3), but I think up to 6 would work, for a much larger dessert.

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