Marble bundt cake from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 241) by Deb Perelman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thefritschkitchen on January 25, 2026

    This is a great version of a marble Bundt cake. Bitter and flour liberally, also I can never eyeball half, so next time I will weigh and divide

  • sofull on November 16, 2020

    I did not expect this cake to be as good as it was. The chocolate part was good in and of itself. One of my favorite cakes. And was a big hit with the family (who aren't so into sweets) and friends.

  • leilx on February 02, 2020

    This is very good and the ganache helps it but not my favorite.

  • Lepa on February 11, 2018

    This is a really good version of the genre but it's still not my favorite kind of cake. If this kind of cake is your thing, you will probably love it.

  • bwhip on October 29, 2017

    Best marble cake ever! Perfect crumb, great flavor. Love this one.

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