Crushed olives with almonds, celery, and Parmesan from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites (page 303) by Deb Perelman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 01, 2019

    This is very tasty and easy. The celery helps keep it fresh. I served it at a party where it didn't get all eaten, probably because it was part of a large spread and people were more interested in the hot chicken leek dip.

  • BeckyLeJ on January 11, 2018

    This was super easy and tasty. In fact, my husband (who hates olives) ate it and liked it! We served it as part of a tapas like dinner - I was especially drawn to it because I had everything on hand. Will definitely make again!

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