Swordfish with mustard and honey from The Cinnamon Club Cookbook (page 38) by Iqbal Wahhab and Vivek Singh

  • ginger root
  • honey
  • mustard seeds
  • turmeric
  • Greek yoghurt
  • sunflower oil
  • green chiles
  • white pepper
  • garlic paste
  • ginger paste
  • coriander sprigs
  • swordfish fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced onion yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak mustard seeds in vinegar overnight. Can substitute sunflower oil for mustard oil, and wholegrain mustard for mustard seeds.

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