Swordfish stir-fry with green chillies and curry leaves from The Cinnamon Club Cookbook (page 39) by Iqbal Wahhab and Vivek Singh

  • red peppers
  • curry leaves
  • lemons
  • red onions
  • swordfish
  • natural yoghurt
  • green chiles
  • mild chilli powder
  • frying oil of your choice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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