Steamed halibut in banana leaf (Patrani macchi) from The Cinnamon Club Cookbook (page 40) by Iqbal Wahhab and Vivek Singh

  • banana leaves
  • coriander leaves
  • coconut
  • garlic
  • ginger root
  • lemons
  • mint
  • cumin seeds
  • green chiles
  • halibut fillets

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Curried yoghurt dip

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute desiccated coconut and coconut milk for fresh coconut.

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