Kidney beans with a cardamom-yogurt sauce (Dahi elaichi rajmah) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 357) by Raghavan Iyer

  • cilantro
  • red onions
  • Show all ingredients...

  • EYB Comments

    The book's suggested curry powder is the "Roasted curry leaf spice blend" p. 35.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky potatoes with garlic and peanuts (Lasoon sengdane batate chi bhajee); Ridged luffa squash with onion and cilantro (Toori nu shaak); Puffy whole-wheat breads (Poori); Lime wedges pickled in cayenne pepper and mustard oil (Nimboo ka achar)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's suggested curry powder is the "Roasted curry leaf spice blend" p. 35.

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