Green romesco from Dining In: Highly Cookable Recipes (page 21) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olive oil-roasted spring onions, leeks, and shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute walnuts for almonds, and serrano chiles for jalapeño peppers.

  • bernalgirl on March 12, 2025

    An easy and delicious condiment! Great with the crispy-skinned salmon and it makes a flavorful and textural vinaigrette whisked with lemon juice and EVOO.

  • ginger2212 on October 10, 2022

    Loved this! Fantastic on salmon like in her crispy-skinned salmon recipe.

  • Tweedles81 on August 10, 2018

    Was good - easy to make and paired perfectly with the four bean salad recipe! My yield was one cup.

  • Rradishes on April 21, 2018

    Was just ok, nothing special just an herby side.

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