Spring peas with anchovy, lemon, and all the radishes from Dining In: Highly Cookable Recipes (page 37) by Alison Roman

  • lemons
  • sugar snap peas
  • Show all ingredients...

  • EYB Comments

    Can substitute scallions for green garlic, and pea shoots for pea tendrils.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy-skinned salmon with spicy radishes and green romesco

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for green garlic, and pea shoots for pea tendrils.

  • lholtzman on May 08, 2024

    I was skeptical about the chopped lemon in the dressing, but it was excellent and not bitter at all.

  • wcassity on May 20, 2021

    Awesome. Top use of summer radishes and pea tendrils.

  • jhallen on March 03, 2021

    This is really good stuff

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