Crispy-skinned salmon with spicy radishes and green romesco from Dining In: Highly Cookable Recipes (page 175) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Blistered green beans with creamy tahini and fresh hot sauce; Spring peas with anchovy, lemon, and all the radishes; Steamed artichokes with salted garlic butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • john_0dr7c7 on March 05, 2026

    Really easy, quick to pull together, and tasty. Great elevated weeknight meal

  • bernalgirl on March 05, 2025

    The green romesco was outstanding and but the salmon did not cook through with her technique, I had to finish it in the oven (a hard sear + 350 degree oven is my favorite technique for cooking salmon), and I’m not totally sold on the pickled radishes over my many other salmon preparations. Probably won’t repeat.

  • ginger2212 on October 10, 2022

    Flavors are extraordinary! Not sure why my fish burned so quickly - will do medium next time. Love the salmon with romesco and quick pickled radishes.

  • L.Nightshade on September 01, 2018

    This was a wow for us. Cooked it from the library copy along with the vinegar roasted beets, and immediately ordered the book. There are three parts to the recipe: making the romesco from page 21, making quick-pickled radishes and shallots, and searing the salmon. Nothing takes very long, and the romesco can be made in advance if desired. I had to restrain Mr. Nightshade’s hands, as he believes everything needs to marinate in garlic and whisky and soy sauce (eye roll), but this simple salt-and-pepper treatment was perfect, especially considering the triad of flavors on the plate. The cooking instructions were accurate also, resulting in crispy skin and moist, rare meat.

  • Rradishes on April 02, 2018

    This is more of a meal idea than a recipe, since it really is just seared salmon. So make sure you have a nice piece of fish to start out with, and this is a no brainer, delicious dinner!

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