Baked summer squash with cream and Parmesan bread crumbs from Dining In: Highly Cookable Recipes (page 63) by Alison Roman

  • summer squash
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute panko breadcrumbs for the book‘s "Fresh bread crumbs", and marjoram or thyme for fresh oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute panko breadcrumbs for the book‘s "Fresh bread crumbs", and marjoram or thyme for fresh oregano.

  • lholtzman on July 30, 2025

    This was delicious, but very heavy. It was like a summer squash au gratin.

  • kari500 on August 22, 2020

    This was a nice way to use up some summer squash but wasn’t as amazing as we expected. Reading these notes I’m guessing I didn’t salt quite enough.

  • Lsblackburn1 on August 22, 2020

    Last of the zucchini from the garden! This was rich, so made a nice side for her buttermilk brined chicken.

  • TrishaCP on August 19, 2020

    Very good way to use summer squash. (I made it with crookneck.)

  • sosayi on April 16, 2020

    I used panko bread crumbs, dried marjoram, and 1/2 and 1/2 (lactose free), but it was still delicious with all the necessary substitutions. I agree that salting sufficiently worked wonders. Leftovers were reworked quite successfully in a fritatta the next day, as well.

  • Mrs. L on September 30, 2018

    Used panko instead of bread crumbs. Had so much crumb mixture left that I put it on my steamed broccoli the next day. A bit of crunch on my scrambled eggs.

  • Lepa on December 11, 2017

    We had this for dinner and I thought it was okay but then, when eating leftovers, I added more salt and suddenly I couldn't get enough of it! So take care to season this with enough salt and you will find that it is a very quick, easy and satisfying side.

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