Raw and roasted carrots and fennel with feta and pistachios from Dining In: Highly Cookable Recipes (page 64) by Alison Roman

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Notes about this recipe

  • edougherty on January 26, 2026

    Yum! Subbed in slivered almonds and still a hit

  • anya_sf on August 17, 2025

    Delicious combination of textures and flavors. My carrots were narrow but long, very challenging to thinly slice lengthwise. Next time I will slice them diagonally. I would also roast about 2/3 of the vegetables as I wanted more of those vs raw.

  • pomegranate on July 21, 2023

    This is great with salmon. Orange instead of lemon also works great!

  • Lsblackburn1 on April 10, 2023

    Loved this - So fresh tasting. I used about 2/3 raw veggies to roasted since the roasted shrank down a lot. Added dill instead of carrot tops.

  • lean1 on March 22, 2022

    I love this recipe. I used only carrots and sliced them thin and I burned the scallions so they have to be watched next time. Came together quickly and I will make it again.

  • snoozermoose on December 09, 2021

    I have to echo everyone else in saying this is delicious! It's a bit more work for a salad but is an impressive side to bring to a dinner party or to pull out when company is over. I wasn't sure if I would like the fennel since I hate licorice, but it worked.

  • ChelseaP on August 05, 2021

    Like everyone else I could eat the entire thing myself!!! It is honestly that good! Sometimes I also throw in some croutons for added crunch.

  • Kojak on April 14, 2019

    This was delicious. I could easily eat the entire thing by myself. Will definitely make again! I’m not a huge fan of raw carrots so I put all the veggies in the oven and pulled half of them out halfway through the cooking time. Was happy with the results.

  • spvla on November 18, 2018

    Wow, I could eat this entire salad by myself!! The combination of flavors and textures are just so perfect. I make this for guests all the time and it’s always a hit.

  • DKennedy on July 13, 2018

    Exceptionally delicious, very fresh tasting. I liked it so much I am making it a second time tonight.

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