Blood oranges with crunchy red onion and avocado from Dining In: Highly Cookable Recipes (page 101) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black sesame seeds or poppy seeds for nigella seeds.

  • anya_sf on June 04, 2022

    I used 3 regular oranges and 2 avocados and 3 people finished it all. Soaking the red onion in ice water worked well to soften its bite. Really lovely, refreshing salad!

  • khopkins1012 on July 16, 2018

    I will be making this again. The brightness of this dish contrasted pleasantly with the richness of the butter-tossed radishes (pg. 58) and the fennel-rubbed pork chops (pg.213). I couldn’t find blood oranges so I used mandarins. Also, I skipped the seed garnish as the cilantro and black pepper added enough visual interest.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.