Fennel and grapefruit salad with honey and mint from Dining In: Highly Cookable Recipes (page 103) by Alison Roman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink grapefruits or pomelos for red grapefruits.

  • stepharama1 on January 19, 2023

    As other reviewers have noted, this is a super delicious salad that melds the individual flavors of the ingredients in a fabulous way. I subbed cilantro for the parsley and it was excellent.

  • jenburkholder on December 26, 2021

    Very good. Bright and lively, a real treat for fennel-lovers. We supremed the grapefruit since the instructions as written didn’t make much sense.

  • KarinaFrancis on August 29, 2021

    Yum! We loved this salad. The dressing combining fennel seeds, lime juice and honey enhanced the fennel. I even got the mandolin out to cut it super fine. I had half a cucumber lurking in the fridge, so I added that too. Was perfect with some bbq salmon

  • ChelseaP on May 22, 2021

    Super delicious! Will make this again and again. The combination of flavours all work so well together.

  • Tweedles81 on June 04, 2018

    This may be the best salad I have ever made in my life! My husband, who hates fennel, could not stop raving about it! The flavors all marry together perfectly. I followed the recipe exactly, using ruby red grapefruit. What I especially appreciate is that the recipe does not require you to segment the grapefruit slices, which I always find to be a pain and not very successful. Cutting off the peel and pith and then creating rounds and chunks is so much easier! This will for sure enter the monthly (if not weekly) recipe rotation in our household! Yum yum!

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