Savory barley porridge with Parmesan and soy from Dining In: Highly Cookable Recipes (page 108) by Alison Roman

  • scallions
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for chicken broth, white wine vinegar for distilled white vinegar, and soy sauce for tamari.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, white wine vinegar for distilled white vinegar, and soy sauce for tamari.

  • lauren_4w5d7n on March 24, 2026

    Maybe add some chili crisp oil or toasted sesame oil for more flavor?

  • lholtzman on January 27, 2026

    This is good. It’s a lot of time for breakfast, but I enjoyed it as dinner. The porridge is also really good under shrimp.

  • meggan on September 24, 2018

    Thought I was snazzy and that I would make this in the rice cooker on porridge mode. That did not work and I ended up cooking it down for another 45 minutes. That said, it is a simple yummy meal that can be combined with any veg. Again don't leave out the toasted buckwheat - it's a treat.

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