Spiced lentils with spring onions from Dining In: Highly Cookable Recipes (page 133) by Alison Roman

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Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils or French green lentils for black beluga lentils.

  • lholtzman on January 10, 2024

    Green lentils work well. Take out the green onions and garlic halves and add to the lentils.

  • jenmacgregor18 on February 21, 2023

    These are a good use of leftover lentils and great in the salad. I had some green onions, but not enough, so I added red onion chopped fine and some jalapenos. Works well.

  • stepharama1 on December 09, 2022

    The lentils are extremely delicious cooked this way - very warming and comforting. I decreased the oil somewhat. It's a good use for leftover lentils. I'll definitely make this again!

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